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8 óz Philadelphia Chive Whipped Cream Cheese
10.5 óz cóndensed cream óf chicken sóup
1 bunch green ónións, chópped
3 cups chicken, cóóked, shredded
8.75 óz canned córn
3 cups shredded Mexican cheese blend
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic pówder
3 cups Dóritós, crumbled
Instructións
Preheat óven tó 400F.
Dump cream cheese and chicken sóup intó a large mixing bówl.
Whip tógether with an electric mixer until smóóth.
Set aside 1/4 cup óf the chópped green ónións and add the remaining ónións tó the mixing bówl.
Alsó add the shredded chicken, drained canned córn, 2 cups óf the shredded Mexican cheese blend, salt, pepper and garlic pówder tó the bówl.
Stir all óf the ingredients tógether until fully cómbined.
Dump the mixture intó a greased 9 x 13 inch baking dish and spread it óut evenly.
Sprinkle the crumbled Dóritós ón tóp.
Sprinkle the remaining cup óf shredded Mexican cheese blend and 1/4 cup óf chópped green ónións ón tóp óf the Dóritós.
Place the dish in the óven and bake until the cheese ón tóp is starting tó brówn. 17-20 minutes.
Serve and enjóy!