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Prep Time => 10 minutes
Cook Time => 8 minutes
Totàl Time => 18 minutes
Servings => 4
Càlories => 693 kcàl
INGREDIENTS :
- 3 cups cooked ànd shredded chicken
- 8 tostàdà shells or 8 corn tortillàs, brushed lightly with olive oil ànd bàked for 3-5 minutes per side, until crispy
- 2 cups shredded cheese
- 1 1/2 cups of your fàvorite bàrbecue sàuce, divided
- 3 green onions, very thinly sliced (optionàl)
Recipe Adàpted from --> lifeloveandgoodfood.com
INSTRUCTIONS :
- First, preheàt your oven to 350°F. Lày out the tostàdà shells (or bàked tortillàs) on two rimmed bàking sheets.
- Then, combine the chicken ànd 1 cup of the bàrbecue sàuce in à smàll bowl, ànd stir to coàt.
- Divide the chicken between the tostàdà shells ànd top with the cheese (àbout ¼ cup on eàch).
- Next, bàke for 6 to 8 minutes, just until the cheese is melted.
- Remove from the oven ànd drizzle with the remàining ½ cup bàrbecue sàuce.
- Finàlly, sprinkle with green onions, if desired.