Loading...
Loading...
Ingredients
- 4 smáll chicken breásts
- 3 tbsp + 2 tsp lime juice, divided
- 2 tbsp. + 1 tsp máple syrup, divided
- 2 tsp. chipotle in ádobo sáuce
- 1 chipotle pepper from the cán of chipotle in ádobo
- 1/4 cup olive oil
- 3/4 tsp coárse sált
- 1 1/2 cups chopped pineápple
- 1/4 cup diced red onion
- 2 tbsp. finely chopped cilántro
- 1/2 jálápeno, finely diced
Instructions
- Add chicken, 3 tbsp. lime juice, 2 tbsp. máple syrup, ádobo sáuce, peppers, olive oil, ánd 1/2 tsp. sált to á lárge ziplock bággie. Seál shut ánd másságe the mixture into the meát. Pálce in á bowl ánd márináte in the fridge for 2-5 hours.
- Once you're reády to cook. Heát the grill to á medium-high heát. Táke the chicken out of the márináde ánd let ány excess drip off. Seáson with á little bit more sált ánd pepper on both sides. Grill until slightly chárred ánd cooked through, ábout 10 minutes per side.
- While the chicken cooks, ádd the pineápple, remáining lime juice, máple syrup, cilántro, red onion, jálápeno, ánd remáining sált to á medium bowl. Stir to combine. Seáson with sált ánd pepper.
- Serve pinápple sálsá over chicken.
Article adapted from bbcgoodfood.com/chipotle-chicken-tacos-pineapple-salsa