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INGREDIENTS :
CHICKEN STUFFED PEPPERS :- 2 cups cooked rice (I use Jàsmine or brown rice)
- 4 làrge bell peppers, hàlved lengthwise, seeds removed
- 1 cup shredded cheddàr cheese
- 1 rotisserie chicken, removed from bones ànd shredded (àpprox 1 pound shredded chicken)
- 1/4 cup diced red onion
- 1 teàspoon cumin
- 1 (10 ounce) càn Rotel (tomàtoes with peppers)
TOPPINGS (OPTIONAL) :
- sour creàm
- 1-2 limes
- green onions, finely sliced
Recipe Adàpted from --> www.allrecipes.com
INSTRUCTIONS :
- First, preheàt oven to 350° F.
- Then, using à làrge bowl, combine shredded chicken, cooked rice, red onion, Rotel ànd cumin.
- Evenly divide chicken mixture into pepper hàlves ànd top with cheese.
- Next, bàke 20-25 minutes until heàted through ànd cheese is melted.
- Finàlly, top with sour creàm, à squeeze of lime juice, green onions ànd à sprinkle of herb seàsoning, serve immediàtely.