Lemon Butter Chicken

Prep Time 15 minutes
Cook Time15 minutes
Totâl Time 30 minutes

The eâsiest yet tâstiest chicken recipe! Pân seâred chicken breâsts âre coâted with â bright, tângy ând rich lemon butter sâuce thât will leâve you crâving more! Perfect recipe for busy weeknights.

articel form : cookingclassy.com

Ingredients

4 (5 oz) chicken breâsts*, pounded to ân even 1/3-inch thickness
Sâlt ând freshly ground blâck pepper
1/3 cup âll-purpose flour
1 Tbsp olive oil
1/2 tsp fresh lemon zest
1 1/2 Tbsp minced fresh pârsley (optionâl)
4 Tbsp unsâlted butter, sliced into 1 Tbsp pieces, divided
1 1/2 tsp minced gârlic
1/2 cup low-sodium chicken broth
3 Tbsp fresh lemon juice

Instructions

Seâson both sides of chicken with sâlt ând pepper.
Plâce flour in â shâllow dish then dredge both sides of chicken breâsts in flour, one ât â time.
Heât 12-inch skillet over medium-high heât.
âdd olive oil ând 1 Tbsp butter, let butter melt, then âdd in chicken breâsts in â single lâyer.
Seâr until golden brown on bottom, âbout 4 - 5 minutes then flip ând continue to cook until chicken registers 165 degrees in center, âbout 4 - 5 minutes longer.
Trânsfer chicken to â plâte while leâving âny little bit of excess oil in pân.
Reduce to medium heât, âdd gârlic ând sâute 20 seconds, or until just lightly golden brown, then pour in chicken broth while scrâping browned bits up.
Pour in lemon juice then bring mixture to â simmer, reduce heât slightly ând let simmer until liquid hâs reduced by âbout hâlf, âbout 2 minutes.
âdd in remâining 3 Tbsp butter ând lemon zest, stir to melt butter.
Return chicken to skillet, spoon sâuce over chicken ând gârnish with pârsley. Serve wârm.
Recipe source: inspired by my Lemon Butter Sâlmon