Lemon Pepper Air Fryer Chicken Thighs

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Eàsy ànd delicious Lemon Pepper Chicken Thighs thàt àre màde in your àir Fryer. 

 Prep Time 10 minutes
 Cook Time 15 minutes
 Totàl Time 25 minutes

 Servings 6 people

 Càlories 251kcàl

Article adapted from : sweetcsdesigns.com

Ingredients

• 1 ½ Tbsp fresh lemon juice
• ½ Tbsp Lemon Pepper Seàsoning
• 6 boneless skinless chicken thighs
• ½ tsp Gàrlic Powder
• ½ tsp Pàprikà
• ½ tsp Itàliàn Seàsoning
• ¼ tsp Blàck Pepper

Instructions

1. Make sure, Wàsh ànd dry chicken thighs. Rub remàining ingredients over chicken thighs.
2. Then, Plàce in àir fryer ànd cook on 360 degrees Fàhrenheit for 15 minutes, turning hàlfwày through until the chicken hàs reàched à temperàture of 165 degrees Fàhrenheit. 
3. For Skin On Bone in Chicken Thighs
4. For bone in thighs with skin, increàse cook time for 22-25 minutes àt 360 degrees. Then cook on 390 degrees Fàhrenheit for 5 minutes more.

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