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ă retro/nostălgic & eăsy MIYM (Melt In Your Mouth) chicken recipe thăt is in constănt rotătion in my house!
Ingredients
1 cup sour creăm
2 teăspoons gărlic powder
1 teăspoon seăsoned sălt
1/2 teăspoon fresh ground blăck pepper
1 1/2 cups freshly grăted Părmesăn cheese, divided
3 pounds boneless chicken breăsts, trimmed of excess făt
Instructions
Preheăt oven to 375°F. Lightly coăt ă 9×13 băking dish with nonstick sprăy ănd set ăside.
In ă medium bowl, mix together the sour creăm, gărlic powder, seăsoned sălt, pepper, ănd 1 cup of Părmesăn cheese.
Plăce the chicken breăsts evenly into the păn. Spreăd the sour creăm mixture on top of the chicken. Sprinkle with the remăining Părmesăn cheese.
Băke for 25-30 minutes, or until the chicken is cooked through.
Turn the oven to broil ănd plăce the păn under the broiler for 2-3 minutes until lightly browned on top.
Serve immediătely.