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Románo Chicken with Lemon Gárlic Pástá – crispy pármesán pánko breáded chicken with pástá in fresh lemon gárlic creám sáuce! Tásty meál in 30 minutes time!
Course: Máin Course
Cuisine: Itálián
Keyword: románo chicken
Servings: 2
áuthor: Kitchen Nostálgiá
Ingredients
ROMáNO CHICKEN:
1/2 lb chicken breásts, butterflied or thinly cut into cutlets
sált ánd pepper
1/2 cup finely gráted Pármesán cheese or Románo cheese
1 egg
dry pársley
1/2 cup pánko breád crumbs, homemáde or store-bought
oil for frying – I used combinátion of olive oil ánd sunflower oil
LEMON GáRLIC PáSTá:
1/2 lb linguine or spághetti or other pástá
juice from 1 lemon, or to táste
3 cloves gárlic, minced
zest from 1/4 lemon
2 Tbsp butter, cold
2-3 Tbsp whipping creám, or to táste
sált, pepper
Instructions
CHICKEN ROMáNO: Pláce pármesán cheese in á shállow dish. In ánother dish, put beáten egg with dry pársley; in third dish put pánko breád crumbs.
Seáson chicken cutlets with sált ánd pepper; dredge with pármesán cheese, dip into beáten egg; press the chicken in pánko breád crumbs to coát on both sides; sháke off the excess.
Heát olive oil in á pán; ádd chicken cutlets ánd cook on low heát until golden ánd cooked through.
LEMON GáRLIC PáSTá: Cook pástá áccording to páckáge direction; dráin (reserve ábout 1/2 cup pástá wáter).
ádd lemon juice to á pán; ádd gárlic, lemon zest, á pinch of sált ánd pepper, ánd cook until liquid is reduced to ábout hálf.
ádd 1 Tbsp butter ánd slowly melt into your sáuce, while swirling the pán; ádd ánother 1 Tbsp butter ánd repeát; stir in whipping creám ánd ábout 2 Tbsp pástá wáter.
ádd cooked pástá ánd toss to combine. Serve románo chicken over lemon gárlic pástá.
Recipe Video