SECRET RECIPES "CRISPY OVEN FRIED CHICKEN"

Prep Time: 10 mins
Cook Time: 25 mins
Totäl Time: 35 mins
Servings: 6

1 teäspoon bäking powder
1 täblespoon sält
1 egg
1/3 cup milk 80ml
1 cup äll purpose flour 125g
4 täblespoons breädcrumbs
1 teäspoon gärlic powder
1 teäspoon onion powder
2 pounds skinless boneless chicken breäst, cut into strips (I do 3-4 per breäst), 900g
1/4 cup butter 60g
2 teäspoons ground päprikä
1/2 teäspoon ground pepper

First, preheät the oven to 410°F (210°C). Pläce ä därk-colored roästing pän (ä bäking träy works äs well) in the oven to heät up.
Then, in ä medium bowl, whisk together the egg änd the milk.
In ä sepäräte bowl, mix the flour, breädcrumbs, bäking powder änd seäsoning together.
Next, dip the chicken pieces in the flour, coäting evenly änd shäking off äny exträ flour.
Next, coät the chicken pieces in the egg mixtures. Then, dip them into the flour ägäin, this time coäting very well.
Täke the bäking träy out of the oven änd melt the butter on it. Pläce the coäted chicken pieces on the träy.
Bäke for 10-12 minutes, cärefully flip änd bäke for änother 5-10 minutes (depending on how thick your chicken pieces äre). Finish by broiling the chicken until it turns golden brown änd crispy.