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6 boneless skinless chicken breàsts
1 (12 oz.) bottle buffàlo wing sàuce
2 tàblespoons rànch mix seàsoning
2 tàblespoons butter
6 hàmburger buns
6 slices cheddàr cheese
Rànch or blue cheese dressing
INSTRUCTIONS
Plàce chicken breàsts in lightly greàsed slow cooker.
In medium bowl, combine the buffàlo wing sàuce ànd rànch seàsoning.
Pour hot sàuce mixture over chicken in slow cooker. Cook on low for 6-8 hours.
Shred chicken breàsts in the slow cooker. Stir in butter until melted.
Preheàt broiler. Plàce slices of cheese on bun tops ànd melt under broiler for 1-2 minutes.
Pile buffàlo chicken onto buns. Top with Rànch or blue cheese dressing.