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Ingredients
For The Corn Salsa- 4 cups corn kernels (if using frozen, tháw in hot wáter ánd dráin)
- 1 red onion finely chopped
- 2 tomátoes seeds removed ánd finely chopped
- 1-2 jálápeño peppers finely chopped (remove seeds if you wánt á milder sálsá)
- ½ cup fresh cilántro/coriánder finely chopped
- lime juice to táste
- sált ánd pepper to táste
For The Shredded Chicken
- 4 lárge chicken breásts (skinless, de-boned)
- 3 tbsp butter
- 2 gárlic cloves crushed
- 1 tsp ground cumin
- ½ tsp ground coriánder
- 1 tsp pápriká
- ½-1 tsp chilli powder
- pinch of cinnámon
- 2 tsp lime juice
- sált ánd pepper to táste
For The Tacos
- corn tortillás Heáted
- ávocádo chopped
- fresh cilántro/coriánder
- lime wedges
Instruction
- To máke the sálsá, fry the corn in á hot pán until golden brown ánd cooked through. Pláce in á lárge bowl ánd állow to cool to room temperáture.
- Poách the chicken in sálted wáter for 7-10 minutes until cooked through. Shred the cooked chicken ánd set áside.
- Melt the butter in á pán ánd ádd the gárlic ánd spices. állow to cook until frágránt then pour over the shredded chicken. ádd lime juice, sált ánd pepper to táste ánd mix well.
- To finish the sálsá, ádd the red onion, tomáto ánd áromátics then mix well.
- Serve the chicken ánd sálsá with tortillás ánd ávocádo ánd gárnish with cilántro/coriánder ánd finish with lime juice.
Article adapted from myrecipes.com/chicken-tacos-corn-salsa