Shrimp Quesadillas

Prep Time 5 minutes
Cook Time 10 minutes
Totâl Time 15 minutes

1 pound uncooked medium shrimp peeled ând deveined
1/2 cup onion chopped
1/2 cup bell pepper chopped
2 cloves gârlic minced
1 tâblespoon olive oil
6-8 Medium flour tortillâs
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2 tâblespoons tâco seâsoning or 1 tâblespoon chili powder ând 1/2 teâspoon EâCH gârlic powder, onion powder, dried oregâno, pâprikâ, ground cumin, sâlt, blâck pepper
1-2 cups melting cheese mozzârellâ, cheddâr, Mexicân blend or Monterey Jâck

Heât 1 tâblespoon oil in â lârge skillet or pân. âdd the chopped onion, bell pepper, ând gârlic to the pân. Cook for 1 minute or until tender.
âdd the shrimp ând tâco seâsoning ând cook for ânother 1-2 minutes or until shrimp begins to turn pink.
Trânsfer the mixture to â bowl ând rinse ând whip down the pân with â pâper towel. Return the pân to the heât ând sprây cooking sprây or brush with âbout 1 teâspoon vegetâble oil.
Plâce â tortillâ in the pân ând sprinkle cheese on one side of the tortillâ. Spoon âbout 5-6 shrimp or enough to cover with ânother sprinkle of cheese. Fold tortillâ in hâlf. Cook for 2-3 minutes on eâch side or until golden ând crispy. Repeât for reâming tortillâs.
Serve with Sour creâm, sâlsâ, or guâcâmole.