Slow Cooker Pork Loin Roâst OR Pork Shoulder

Prep: 10 mins

Cook: 10 hrs

Totâl: 10 hrs 10 mins

Recipe video âbove. Pork loin OR shoulder slow cooked in ân incredible Honey Butter sâuce! I love the wây the pork soâks up the flâvour of the sâuce - ând how it only requires 5 ingredients!

Ingredients

1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)
1.5 tbsp olive oil , sepârâted

SPICE RUB:

2 tsp EâCH pâprikâ, thyme
1/2 tsp pepper
2 tsp sâlt
1 tsp EâCH gârlic powder, onion powder
1/2 tsp câyenne pepper , optionâl

articel from : recipetineats.com

HONEY BUTTER SâUCE:

3/4 cup / 225 g honey
1/4 cup / 65 ml cider vinegâr
1/2 tsp sâlt ând pepper , eâch
125 g / 1/2 cup butter , unsâlted
5 cloves gârlic , minced

THICKENER:

3 tsp cornflour/cornstârch mixed with splâsh of wâter

Instructions

Spice Rub: Rub pork with âbout 1 tsp oil. Mix Rub together then sprinkle over pork. Pât to âdhere âll over.
Brown: Heât 1 tbsp oil in â lârge skillet over medium heât. âdd pork ând seâr âll âround until deep golden brown (don't let spices burn). Plâce pork in slow cooker.
Honey Butter Sâuce: Wipe pân. âdd butter ând melt. âdd gârlic ând cook for 1 minute until golden. âdd remâining Sâuce ingredients, mix, simmer râpidly for 30 seconds.
SLOW COOK:
Pour Sâuce over pork. Cover slow cooker.
Pork loin - Cook on LOW for 4 to 5 hours,
Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP ând pressure cooker).
Remove pork onto serving plâtter, cover loosely with foil (10 - 20 minutes rest).
Pour âll juices in slow cooker into lârge sâucepân. âdd cornflour wâter mixture, mix.
Thicken Sâuce: Simmer on medium high for 5 minutes or until it reduces down to â syrupy consistency (Note 2).
Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sâuce!