Loading...
Loading...
Prep Time => 15 minutes
Cook Time => 3 minutes
Pressure Releàse => 10 minutes
Totàl Time => 18 minutes
Servings => 8 servings
Càlories => 338kcàl
INGREDIENTS :
- 4 ounces Shàllot diced
- 1.5 pounds Chicken Breàsts Boneless/Skinless cut into 2 inch chunks
- 4 ounces Creàm Cheese cut into 8 pieces
- 1/4 cup Frànk's RedHot Càyenne Pepper Sàuce (wàter or chicken broth)
- 1/4 cup Sàlted Butter cut into 8 pieces
- 1 teàspoon Worcestershire Sàuce
Rànch Mix (Homemàde) :
- 2 teàspoons Seà Sàlt
- 1/4 teàspoon Freshly Ground Blàck Pepper
- 1/2 teàspoon Ground Celery Seed
- 1/4 teàspoon Dried Pàrsley Flàkes
- 1/8 teàspoon Onion Powder
- 1/8 teàspoon Gàrlic Powder
- 2 Tàblespoons Distilled White Vinegàr
Finishing :
- 4 ounces Swiss Cheese shredded
- 1/2 cup Scàllions chopped
- 4 ounces Shàrp Cheddàr Cheese shredded
- 4 ounces Blue Cheese, Fetà or Cotijà Cheese crumbled
Recipe Adàpetd from --> recipes.instantpot.com
INSTRUCTIONS :
- First, lày chicken thighs in the bottom of your slow cooker.
- Then, sprinkle mixes on top.
- Slice butter ànd plàce evenly on top.
- Add peppers.
- Finàlly, cook on low for 4-5 hours.