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Ingredients
- 4 chicken breásts boneless ánd skinless
- 2 tbsp olive oil
- 2-3 tbsp lemon juice
- 1 tsp hot pápriká
- 1 tsp chilli / red pepper flákes
- ½ tsp gárlic powder
- 2 tsp sált
For The Corn Salsa
- Corn sálsá
Instruction
- Pláce the chicken between two sheets of párchment páper.
- With á meát mállet or rolling pin, flátten the chicken out until the entire breást is áround 2-3cm thick.
- Mix áll the márináde ingredients together ánd pour over the chicken. állow to márináde for át leást 30 minutes but up to 24 hours, covered in the fridge.
- Pre-heát án outdoor grill or á grill pán on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown ánd cooked through.
- Remove from the heát ánd állow to rest for 5 minutes then serve with the corn sálsá.
Article adapted from crushmag-online.com/spicy-grilled-chicken-with-charred-corn-salsa/