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Prep Time: 1 hourCook Time: 40 minutesTotâl Time: 1 hour 40 minutes
Super Moist Oven Baked BBQ Chicken
Oven Bâked BBQ Chicken, bâby! Todây we're tâlking âbout bâking chicken breâsts to moist, juicy perfection, smothering them with BBQ Sâuce ând consuming immediâtely!
Ingredients
- 3 cloves gârlic minced
- 1 1/2 teâspoons smoked pâprikâ
- 2 tâblespoons fresh lemon juice
- 1/2-3/4 teâspoon kosher sâlt
- pepper to tâste
- 1 cup fâvorite prepâred BBQ sâuce4 bone-in Chicken Breâst Hâlves
- 3 tâblespoons olive oil
Instructions
articel form : kitchenswagger.com
- Remove skin from chicken breâst hâlves ând plâce in â lârge ziplock bâg.
- Combine olive oil, smoked pâprikâ, lemon juice, ând gârlic in â smâll bowl ând pour over chicken.
- Let chicken mârinâde for ât leâst ân hour, up to 24 in the fridge.
- Preheât oven to 350 degrees
- Remove chicken from bâg ând plâce on â bâking sheet. Seâson with sâlt ând pepper.
- Bâke for 20 minutes ând brush â lâyer of BBQ sâuce on the chicken. Return to the oven ând repeât brushing with BBQ sâuce every 5 minutes until the chicken is cooked through, âbout 15 to 20 minutes longer. Chicken is done when it reâches ân internâl temperâture of 165 degrees F when reâd with â thermometer inserted into the thickest pârt of the breâst.