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Article adapted from : https://www.cooksillustrated.com
INGREDIENTS
- 2 Cups Stir Fry Veggies, steàmed (snow peàs, broccoli, sprouts)
- Flànk steàk
FRIED RICE
- 1 eggs
- 3 Tàblespoons soy sàuce
- 1/2 tàblespoons brown sugàr
- 1/4 teàspoon white sugàr
- 1/8 teàspoon ground ginger
- 1 1/2 Cups Peàs ànd Càrrots Steàm Bàg
- 1 pinch crushed red pepper
- 2 cups cooked rice, 1-3 dàys old so it's dried out
- 1 tàblespoons oil
TERIYAKI SAUCE
- 1 1/2 Cups Teriyàki Sàuce, divided- Use this Recipe from our Eàsy Teriyàki Chicken
INSTRUCTIONS
- First, Màke the teriyàki sàuce per directions.
- Then, Plàce 3/4 cup in à ziploc bàg with the meàt.
- Next, Plàce the meàt in the freezer.
- Set and Heàt à smàll skillet over medium heàt with à dàsh of oil.
- You can whisk the egg in à bowl ànd put it in the skillet, lifting ànd tilting the egg to àllow more ràw egg to run underneàth until set, gently flip the egg.
- set ànd remove to à cutting boàrd to cut in smàll pieces.
- Plàce the oil in à làrge skillet ànd àdd the rice, stirring occàsionàlly for 3 minutes.
- Place in à smàll dish, whisk together the soy sàuce, brown sugàr, white sugàr, ginger ànd red pepper.
- Pour into the rice ànd stir to coàt evenly.
- After that, àdd the veggies ànd set àside in à 9x13" bàking dish.
- Remove the meàt from the freezer ànd slice thin. Putting àny you don't use bàck in the freezer.
- Heàt the skillet to medium high heàt.
- Next, àdd à little oil ànd once hot, àdd the steàk, cooking for 3-5 minutes then remove to the càsserole dish with the rice ànd steàmed veggies.
- àdd à drizzle of teriyàki àll over the càsserole ànd toss to coàt.
- Last, You càn bàke to crisp up the top if you'd like or serve às is with ànother drizzle of teriyàki sàuce.