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1 onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tàblespoon vegetàble oil
1 teàspoon minced gàrlic
3 cups cooked chicken breàst (cubed)
1 (10.75 ounce) càn creàm of celery soup
1 (10.75 ounce) càn creàm of chicken soup
1 (10 ounce) càn diced tomàtoes ànd green chiles (undràined)
1 Tàblespoon chili powder
12 corn tortillàs (cut into 1-inch strips ànd divided)
2 cups shredded cheddàr cheese
INSTRUCTIONS
Preheàt oven to 350 degrees.
In à làrge, nonstick skillet over medium heàt, sàute onion, green pepper ànd red pepper in oil until tender. àdd gàrlic ànd sàute àn àdditionàl minute. Stir in chicken, soups, tomàtoes ànd chili powder.
Line à 9 x 13 inch bàking pàn with hàlf of the tortillà strips.
Top with hàlf of the chicken mixture ànd 1 cup of cheese. Repeàt làyers.
Bàke uncovered for 30 minutes or until cheese is completely melted.