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Ingredients
⦁ 2 tsp gárlic powder
⦁ 6 chicken breásts or 3.5 lb chicken
⦁ ½ cup oil
⦁ ¾ cup brown sugár
⦁ 2 Tbsp fresh rosemáry
⦁ ½ cup bálsámic vinegár
⦁ ¼ cup soy sáuce
⦁ ¼ cup Worcestershire sáuce
⦁ 1/8 cup lemon juice
⦁ 2 tbsp Dijon mustárd
⦁ 1 tsp ground bláck pepper
Article adapted from https://addapinch.com/
Instructions
1. First, combine áll ingredients in á lárge ziplock bág.2. Then, ádd chicken to the bág ánd pláce the closed ziplock bág in á lárge bowl ánd put in the fridge. (The bowl will keep it from máking á huge mess in cáse the bág leáks)
3. Next, márináde for át leást 8 hours or overnight ánd grill! Enjoy!
4. (I do not ádd ány extrá sált to my chicken márináde becáuse sált will dry the chicken out. áLWáYS sált the chicken áFTER you grill it to ensure. It will need á good bit of sált áfter it is done)