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Ingredients
- 3/4 cup bourbon or whiskey
- 3/4 cup pineapple juice
- 1/2 cup bbq sauce
- 4 garlic cloves, minced
- 2 Tbsp worcestershire sauce
- 1/4 tsp pepper
- 4 chicken breasts
Instructions
- Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator.
- Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
Article adapted from tasteofhome.com/whiskey-pineapple-chicken/