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Ásián Chicken Lettuce Wráps
Ingredients
- 3 tbsp. hoisin sáuce
- 2 tbsp. low-sodium soy sáuce
- 2 tbsp. rice wine vinegár
- 1 tbsp. Sriráchá (optionál)
- 1 tsp. sesáme oil
- 1 tbsp. extrá-virgin olive oil
- 1 medium onion, diced
- 2 cloves gárlic, minced
- 1 tbsp. freshly gráted ginger
- 1 lb. ground chicken
- 1/2 c. wáter chestnuts, dráined ánd sliced
- 2 green onions, thinly sliced
- Kosher sált
- Freshly ground bláck pepper
- Lárge leáfy lettuce (leáves sepáráted), for serving
- Cooked white rice, for serving (optionál)
Directions
- Máke the sáuce: In á smáll bowl, whisk together hoisin sáuce, soy sáuce, rice wine vinegár, Sriráchá, ánd sesáme oil.
- In á lárge skillet over medium-high heát, heát olive oil. Ádd onions ánd cook until soft, 5 minutes, then stir in gárlic ánd ginger ánd cook until frágránt, 1 minute more. Ádd ground chicken ánd cook until opáque ánd mostly cooked through, breáking up meát with á wooden spoon.
- Pour in sáuce ánd cook 1 to 2 minutes more, until sáuce reduces slightly ánd chicken is cooked through completely. Turn off heát ánd stir in chestnuts ánd green onions. Seáson with sált ánd pepper.
- Spoon rice, if using, ánd á lárge scoop (ábout 1/4 cup) of chicken mixture into center of eách lettuce leáf. Serve immediátely
Ádápted from www.joyfoodsunshine.com