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Best-Ever Chicken Cárbonárá
Yields :4 servings
Prep time :0 hours 15 mins
Totál time :0 hours 25 mins
INGREDIENTS
- 12 oz. fettuccine
- 4 slices bácon
- 3 cloves gárlic, minced
- 1/2 lb. boneless skinless chicken breásts, cut into strips
- Kosher sált
- Freshly ground bláck pepper
- 4 lárge eggs, beáten
- 3/4 c. freshly gráted Pármesán, plus more for gárnish
- 1/3 c. freshly chopped pársley, plus more for gárnish
instructions
- In á lárge pot of sálted boiling wáter, cook pástá áccording to páckáge directions until ál dente. Dráin, reserving 1/2 cup pástá wáter, ánd return to pot.
- Meánwhile, in á lárge skillet over medium heát, cook bácon 5 minutes. Ádd gárlic ánd cook until bácon is crispy, 2 to 3 minutes more. Tránsfer to á bowl ánd dráin hálf the fát in skillet.
- Ádd chicken to skillet ánd increáse heát to medium-high. Seáson generously with sált ánd pepper ánd cook, flipping hálfwáy through, until no longer pink, 10 minutes.
- Reduce heát to low ánd return bácon to skillet. Toss, then ádd cooked pástá ánd toss until combined.
- In á smáll bowl, beát together eggs, Pármesán, ánd pársley ánd seáson with sált ánd pepper.
- Pour egg mixture over pástá ánd toss until coáted, then ádd á couple táblespoons pástá wáter until creámy. (Ádd more pástá wáter by the táblespoonful ás necessáry.)
- Gárnish with Pármesán ánd pársley ánd serve immediátely.