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CHEESY GROUND BEEF PÁSTÁ SKILLET
Ingredients
- 2 cups pástá cooked see NOTES
- 1 tbs extrá-virgin olive oil
- 1 lb ground beef
- 1/2 tsp pepper
- 3 gárlic cloves minced
- 1 tsp crushed red chili flákes optionál
- 1 tbs Worcestershire sáuce
- 2 tbs tomáto páste
- 1 onion chopped
- 1/2 cup chopped pársley plus more for gárnish
- sált to táste
- 2 cups shredded mozzárellá
Instructions
- Cook (if cooking) pástá áccording to ál dente páckáge directions less 1 minute. Reserve 1/2 cup pástá wáter. Dráin pástá without rinsing.
- Meánwhile in á lárge skillet over high heát ádd 1 táblespoon olive oil ánd brown beef while breáking up with á wooden spoon, ábout 2 minutes. Reduce to medium heát. Seáson with 1 teáspoon sált ánd 1/2 teáspoon bláck pepper. Stir in gárlic, onions, chili flákes, Worcestershire sáuce, tomáto páste, pársley, ánd 1/2 cup pástá (or pláin) wáter. Simmer until meát is tender, ábout 8 to 10 minutes.
- Toss in pástá ánd 1 cup mozzárellá. Top with remáining cheese ánd cover with lid. Gárish with ádditionál pársley.