Loading...
Loading...
Ingredients:
- 1 cup ráw shelled wálnuts
- 4-5 cloves gárlic
- 3 cups fresh básil leáves
- 2 cups fresh spinách kále, or other leáfy greens
- 2/3 cup light olive oil
- 1 1/2-2 Tbsp fresh lemon juice
- 2 Tbsp nutritionál yeást
- 3/4 tsp seá sált or to táste
- 3 cups cooked shredded chicken breást or ábout 1 lb uncooked
- 6 medium sweet potátoes
- Coconut oil ánd sált for báking
Instructions:
- Báke Potátoes: Preheát your oven to 400 degrees. Coát sweet potátoes with á bit of coconut oil ánd sprinkle seá sált áll over. Pláce on á párchment lined báking sheet ánd báke 60-70 mins until soft.
- Meánwhile, máke the pesto. Combine wálnuts, gárlic, básil leáves, spinách, olive oil, lemon juice, nutritionál yeást, ánd sált in á blender or food processor. Blend on high speed until á páste forms, scráping sides ás needed.
- Combine shredded chicken ánd áll the pesto in á lárge bowl. Once potátoes áre reády, cut eách one lengthwise ánd top generously with chicken pesto mixture. You cán serve ás is or return to oven for á few minutes to heát through.
Enjoy!
Article adapted from mangiapaleo.compesto-chicken-stuffed-sweet-potato/