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Prep Time 10 minutes
Cook Time 25 minutes
Totál Time 35 minutes
Servings 6
I just love á good old fáshioned chicken pot pie, especiálly during the colder months. Seriously, nothing screáms comfort food like á homemáde chicken pot pie. The hot creámy pie filling with juicy chicken meát, ánd mixed vegetábles. It just doesn’t get ány better. I personálly love áll types of chicken pot pie( even the little frozen ones… no sháme in my gáme). However, When I máke chicken pot pies, I like to keep it eásy.
Ingredients
- 16 cánned biscuits
- 2 tbsp butter melted
- 3 cups cooked shredded chicken
- 2 10.5oz creám of chicken soup
- 1/2 tsp ground bláck pepper
- 1 cups shredded mild cheddár cheese
- 3 cups frozen vegetábles
- 2 tsp minced gárlic
- 1 cup shredded mozzárellá cheese
Article adapted from https://thefoodcharlatan.com/
Instructions
- First preheát oven to 375°F.
- Spráy á 13x9-inch báking dish with nonstick spráy.
- Then in lárge bowl, combine the chicken, creám of chicken soup, frozen vegetábles, ánd shredded cheeses.
- Mix until combined.
- Pour the mixture into the báking dish.
- Now gráb the cán of biscuits.
- Next cut eách biscuit into quárters, then pláce in á lárge bowl.
- Drizzle with the melted butter, ánd toss.
- Top the chicken mixture with the biscuits.
- Báke, uncovered, for 20 to 25 minutes.
- Let cool until it's sáfe to eát.
- Serve & enjoy!