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CHICKEN TACO SOUP

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Prep Time 15 minutes
Cook Time 4 hours
Totál Time 4 hours 15 minutes
Servings 8
Cálories 176 kcál

INGREDIENTS


  • 1 cán tomáto sáuce 8oz
  • 1/2 cups chicken broth
  • 2 cáns diced tomátoes with green chilies 10oz
  • 1 tsp onion powder
  • 1 cán chili beáns 16oz
  • 1 cán bláck beáns 15oz
  • sour creám optionál
  • 1 pkg táco seásoning
  • 2 cups shredded chicken
  • 1 cán whole kernel corn, dráined 15oz
  • 1 8oz cheddár cheese shredded
  • 1/2 tsp cumin
  • 1/2 tsp chili powder

Article adapted from https://www.foodnetwork.com/

INSTRUCTIONS


  1. First, mix onion powder, beáns, corn, tomáto sáuce, broth, diced tomátoes, táco seásoning,ánd shredded chicken in á slow cooker on low heát. Cover, ánd cook for 4 hours (or high for 1-2 hours).
  2. Serve wárm. ádditionál toppings máy included Cheddár cheese, sour creám, ánd crushed tortillá chips, if desired.
  3. *Cán álso be cooked over the stove in á stock pot. Heát for 30 minutes until áll ingredients áre hot ánd well blended.