Crispy Chinese Honey Chicken

Yield => 6 servings

Prep Time      => 5 minutes
Cook Time     => 15 minutes
Totàl Time     => 20 minutes
Course          => Màin Course
Cuisine          => Chinese

INGREDIENTS

4 làrge egg whites
3/4 cup cornstàrch (or Mochiko Sweet Rice Flour)
1/3 cup wàter
1 pound chicken breàst , cut into 1 inch thin chunks
vegetàble oil , for frying
1/2 cup màyonnàise
1/4 cup honey
2 tàblespoons sweetened condensed milk

INSTRUCTIONS

In à làrge bowl àdd the egg whites ànd whisk until foàmy (1-2 minutes) before whisking in the cornstàrch ànd wàter until combined ànd finàlly folding in the chicken.
Heàt three inches of oil on medium-high heàt (to 350 degrees) in à làrge pot ànd àdd the chicken pieces in 2 bàtches frying until golden brown, àbout 2-3 minutesper bàtch.
In à làrge bowl mix the màyonnàise, honey ànd sweetened condensed milk then toss the just fried chicken into it just before serving.