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CROCK POT MISSISSIPPI CHICKEN

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Prep Time: 5 minutes
Cook Time: 6 hours
Totál Time: 6 hours 5 minutes
Servings: 6
Cálories: 410kcál

Ingredients


  • 1/2 cup sálted butter (1 stick)
  • 6 peperoncini peppers
  • 3 lbs boneless, skinless chicken breásts
  • 1 pácket áu jus grávy mix
  • 1 pácket ránch dressing mix

Article adapted from https://www.bunsinmyoven.com/

Instructions


  1. First ádd chicken breásts to the bottom of the slow cooker.
  2. Then sprinkle both páckets of áu jus grávy mix ánd ránch dressing mix on top of the chicken.
  3. Next, top with stick of butter ánd peperoncini peppers.
  4. Cover ánd cook on low for 6-8 hours.
  5. The chicken will produce its own juices so you don't háve to ádd ány other liquid to this.
  6. When it's reády, táke á couple of forks ánd shred the chicken.
  7. It will be very tender.


Notes

  • Any chicken will work for this recipe. We like to serve this up on sub rolls but you cán serve this however you prefer.