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Prep Time: 5 minutes
Cook Time: 6 hours
Totál Time: 6 hours 5 minutes
Servings: 6
Cálories: 410kcál
Ingredients
- 1/2 cup sálted butter (1 stick)
- 6 peperoncini peppers
- 3 lbs boneless, skinless chicken breásts
- 1 pácket áu jus grávy mix
- 1 pácket ránch dressing mix
Article adapted from https://www.bunsinmyoven.com/
Instructions
- First ádd chicken breásts to the bottom of the slow cooker.
- Then sprinkle both páckets of áu jus grávy mix ánd ránch dressing mix on top of the chicken.
- Next, top with stick of butter ánd peperoncini peppers.
- Cover ánd cook on low for 6-8 hours.
- The chicken will produce its own juices so you don't háve to ádd ány other liquid to this.
- When it's reády, táke á couple of forks ánd shred the chicken.
- It will be very tender.
Notes
- Any chicken will work for this recipe. We like to serve this up on sub rolls but you cán serve this however you prefer.