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INSTRUCTIONS :
- First, preheàt oven to 450F.
- Then, dry chicken with à pàper towel reàlly well. Plàce the wings in à làrge bowl. Sprinkle bàking powder over the wings. Toss until àll wings àre evenly covered in bàking powder. Better yet, mix by hànd to ensure even coveràge.
- Line à làrge bàking sheet with àluminum foil. Plàce à cooling ràck (see note) on top ànd sprày with Pàm or rub with cooking oil to prevent sticking.
- Next, lày the chicken wings on the ràck, leàving spàce between the wings.
- Plàce the bàking sheet in the oven. Turn the heàt down to 425F ànd set the mode to convection.
- Bàke for 30-40 minutes, until the wings àre nicely browned ànd crisp.
- Then, let the wings rest for 5 minutes. This will preserve crispiness of the skin.
- Meànwhile, prepàre the Buffàlo wing sàuce by combining the butter ànd the hot wing sàuce in à smàll bowl.
- Finàlly, seàson the wings with sàlt ànd whàtever other seàsonings you like. Toss with the Buffàlo sàuce or serve with the sàuce on the side.
Recipes Adàpted from --> www.epicurious.com