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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Totâl Time 1 hour 35 minutes
Câlories 2824 kcâl
Ingredients
- 1/2 cup butter
- 1 cân creâm of chicken soup
- 1/4 cup wâter
- 4 boneless skinless chicken breâsts
- 1 cân evâporâted milk
- 1 1/2 tsp sâlt
- 1/8 tsp pepper
- 1/2 cup flour
Article adapted from https://www.allrecipes.com/
Instructions
- First dip eâch chicken piece in â bowl filled with âbout ⅛ of your evâporâted milk. Coât well ând then roll it in the flour seâsoned with sâlt ând pepper.
- Then melt butter in 9x13 pân ând cook the chicken in the melted butter for 1 hour ât 350.
- Mix together wâter, cân of soup, ând the rest of your evâporâted milk.
- âfter chicken hâs been bâking for 1 hour, turn chicken ând pour soup mixture on top. Bâke for 30 more minutes until golden brown. Serve âs is. Creâmy ând Delish!!