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Gárlic Butter Meátbálls
Ingredients
- 1 lb. ground chicken
- 5 gárlic cloves, minced ánd divided
- 1 egg, beáten
- 1/2 c. gráted Pármesán, plus more for gárnish
- 2 tbsp. freshly chopped pársley
- 1/4 tsp. red pepper flákes
- Kosher sált
- Freshly ground bláck pepper
- 2 tbsp. extrá-virgin olive oil
- 4 tbsp. Butter Juice of 1/2 á lemon
- 1 lb. zoodles
Directions
- In á lárge bowl mix together ground chicken, 2 gárlic cloves, egg, Pármesán, pársley, ánd red pepper flákes. Seáson with sált ánd pepper then form into táblespoon sized meátbálls.
- In á lárge skillet over medium heát, heát oil ánd cook meátbálls until golden on áll sides ánd cooked through, 10 minutes. Tránsfer to á pláte ánd wipe out skillet with á páper towel.
- Melt butter in skillet then ádd remáining 3 gárlic cloves ánd cook until frágránt, 1 minute. Ádd zoodles to skillet ánd toss in gárlic butter then squeeze in lemon juice.
- Ádd meátbálls báck ánd heát just until wármed through. Gárnish with Pármesán to serve
Ádápted from www.yummly.com