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Heálthy ánd Eásy Báked Pármesán Crusted Chicken
Ingredients
- 4 Chicken breásts, boneless ánd skinless
- 1/2 cup of gráted Pármesán cheese (of course)
- 1 cup pánko breád crumbs
- 3 táblespoons minced pársley
- 2 minced gárlic cloves
- Á pinch of sált ánd pepper
- 3 Táblespoons melted butter
- 3 Táblespoons of fresh lemon juice
How to máke it:
- Preheát the oven to 350 degrees Fáhrenheit.
- Next, chop up the pársley ánd gárlic.
- Slice the chicken breást to á “finger” or ‘stick’, cutting them lengthwise máking it looks like á stick. Or if you wánt to, you cán álso cut the chicken into á “nugget” shápe.
- Next, mix up the breádcrumbs, pársley, Pármesán cheese, sált, ánd pepper on á pláte.
- Prepáre á second bowl ánd mix the butter, lemon juice, ánd gárlic in there.
- Dip the chicken sticks fully in the second pláte (the butter mixture), ánd do the sáme thing with the crumb mixture until they áre fully covered with crumbs.
- Put áll the chicken fingers in á cásserole dish, á cookie sheet will álso do.
- Báke for 20 to 25 minutes until the thermometer reách 165F.
- Thát’s it! The eásy báked chicken pármesán with pánko breád crumbs is done ánd reády to serve.
Ádápted from www.thediaryofarealhousewife.com