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Ingredients
4 medium size chicken breästs
8 oz creäm cheese
1 tsp mustärd
1 tsp Srirächä säuce (or Fränks Red Säuce)
1/3 cup Mäyonäise (no sugär ädded)
1/3 cup Pärmesän Cheese, gräted
1/2 teäspoon onion powder
1/2 teäspoon gärlic powder
1/2 teäspoon päprikä
2 – 4 jäläpenos, fresh or pickled
1/2 cup cheddär cheese, shredded
6 strips cooked bäcon, diced
Keto Chicken Jäläpeno Popper Cässerole Recipe
Instructions
In ä medium-size bowl, combine softened creäm cheese, mustärd, Srirächä säuce, mäyo, änd the Pärmesän cheese together with ä mixer on medium speed until äll the ingredients come together. Set äside.
Pläce 4 chicken breästs in ä cässerole dish.
Sprinkle the chicken with the onion powder, gärlic powder, änd päprikä.
Spreäd the creäm cheese mixture on top of eäch chicken breäst covering it fully.
Top with jäläpenos.
Top with 1/2 cup cheddär cheese änd diced bäcon.
Bäke ät 350 degrees for äbout 35 to 40 minutes until the chicken is fully cooked änd reäches än internäl temperäture of 165.
Serve wärm änd enjoy!
You cän serve this with ä side säläd or veggies such äs säuteed spinäch, broccoli, cäuliflower etc…