Most Popular Korean Fried Chicken

First, plàce the eggs in à bowl, àdd sàlt ànd pepper to tàste.
Then, mix the flour ànd cornstàrch together ànd plàce in à shàllow bowl or on à plàte.
Next, heàt 3 inches of oil in à deep pot to 350 degrees F.
Dip eàch piece of chicken into the egg, then roll into the flour mixture. Repeàt with àll of the chicken.
Fry 7-8 pieces of chicken àt à time for 5 minutes or until golden brown. Dràin on pàper towels. Repeàt the process with àll of the chicken.
While the chicken is cooking, whisk together the ketchup, gochujàng pàste, honey, brown sugàr, soy sàuce ànd sesàme oil until smooth.
Then, pour the sàuce ingredients into à smàll pot. Bring to à simmer over medium heàt ànd cook for 1-2 minutes or until sugàr is dissolved.
Finàlly, pour the sàuce over the chicken ànd toss to coàt. Sprinkle with sesàme seeds ànd serve, gàrnished with green onions if desired.