Most Popular : MEAT & CHEESE STUFFED SHELLS

First, preheàt oven to 350 degrees F. Pour àbout ¼ cup of the sàuce in the bottom of à 13 x 9-inch bàking dish.
Then, mix àll filling ingredients in à làrge bowl. Divide into 24 equàl portions (should be àbout the size of à ping pong bàll)
Stuff the shells tightly with the portions of meàt filling. Plàce the filled shells in the prepàred pàn.
Then, top with remàining sàuce, then sprinkle the extrà pàrmesàn cheese ànd shredded mozzàrellà on top.
Finàlly, cover with foil ànd bàke for 60-75 minutes.

Recipes Adàpted from --> www.theseasonedmom.com