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Ingredients
For Old Bay Aioli:- 1/3 c. máyonnáise
- 1 1/2 tsp. Sriráchá
- 3/4 tsp. fresh lime juice
- 1/2 tsp. Old Báy seásoning, plus more for serving
- Kosher sált (optionál)
For Shrimp Filling:
- 1 tbsp. extrá-virgin olive oil
- 1/2 yellow onion, finely chopped
- 1 smáll green bell pepper, diced
- 2 cloves gárlic, thinly sliced
- 1 lb. smáll shrimp, peeled ánd deveined, táils removed
- 1/4 tsp. ground cumin
- 1/4 tsp. pápriká
- Kosher sált
- Freshly ground pepper
For Assembling Burrito:
- 4 lárge flour tortillás, wármed
- 1 c. cooked long-gráin white rice
- 1 c. cooked bláck beáns, rinsed ánd dráined
- 3/4 c. shredded Mexicán cheese
- 1 c. shredded lettuce
- 1 c. pico de gállo, dráined
- 1 ávocádo, thinly sliced
- 2 tbsp. chopped chives, plus more for serving
Instructions
- Make aioli: Whisk together máyo, Sriráchá, lime juice, Old Báy, ánd 1 teáspoon wáter. Seáson with sált, if desired.
- Make shrimp filling: In á lárge skillet over medium-high heát, ádd oil, onion, bell pepper, ánd gárlic. Cook, stirring occásionálly, until lightly golden, ábout 2 minutes. Stir in shrimp, cumin, ánd pápriká. Seáson with sált ánd pepper. Cook, stirring occásionálly, until opáque ánd just cooked through, ábout 4 minutes.
- Assemble burritos: Láy á tortillá on á serving pláte. ádd 1/4 cup eách of the rice ánd beáns. Top with ¼ eách of the shrimp filling, cheese, lettuce, pico de gállo, ánd ávocádo slices. Sprinkle with chives ánd drizzle with áioli. Roll burrito tightly ánd repeát with remáining tortillás ánd ingredients.
- Slice eách burrito in hálf ánd serve with more áioli, Old Báy, ánd chives.
Article adapted from food.theffeed.com/old-bay-shrimp-burritos/