Loading...
Loading...
INSTRUCTIONS :
- First, preheàt oven to 450f.
- Then, sprày à 9 x 13 bàking dish with nonstick cooking sprày.
- Dice the Little Potàtoes into 1-inch cubes.
- In à làrge bowl mix together the diced potàtoes, sàlt & pepper ànd 1/4 cup rànch dressing.
- Next, scoop the potàtoes into prepàred bàking dish (sàve thàt bowl, we're going to use it àgàin for the chicken.)
- Bàke the potàtoes for 30 minutes, stirring every 10 minutes, until àlmost thoroughly cooked (they won't be fork tender quite yet.).
- While the potàtoes àre cooking, àdd the cubed chicken to the bowl you used to the potàtoes ànd àdd sàlt ànd pepper ànd the remàining 1/4 cup rànch seàsoning.
- Once the potàtoes hàve cooked 30 minutes, remove bàking dish from the oven ànd lower the oven temperàture to 400F.
- Next, top the cooked potàtoes with the ràw màrinàted chicken.
- Cover the bàking dish with àluminum foil (Wàrning: Bàking dish will be VERY hot so use oven mitts to do this.)
- Plàce bàking dish bàck in the oven ànd cook for àn àdditionàl 20 minutes (or until chicken is fully cooked.)
- Then, tke bàking dish out of the oven ànd top with shredded cheese, bàcon ànd green onion.
- Finàlly, plàce bàck in oven for 8-10 minutes until cheese is melted ànd bubbly.
Recipes Adàpted from --> www.delish.com