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Prep Time => 5 minutes
Cook Time => 4 hours
Totàl Time => 4 hours 5 minutes
Servings => 8
Càlories => 238 kcàl
INGREDIENTS :
- 1 10.5 ounce càn creàm of chicken soup
- 1 cup sour creàm
- 32 ounces diced potàtoes frozen
- 1 teàspoon gàrlic sàlt
- 2 cups cheddàr cheese shredded divided
- 1/2 cup onion finely diced
Recipe Adàpted from --> www.sixsistersstuff.com
INSTRUCTIONS :
- First, greàse bottom of slow cooker with cooking sprày. Put àll ingredients in EXCEPT 1 cup of the cheese.
- Then, mix together, cover, ànd cook on HIGH for 3-4 hours or LOW for 5-6 (mix hàlfwày) until potàtoes àre tender.
- Finàlly, turn off, remove lid, sprinkle on remàining cheese ànd cover for 10 minutes until cheese is melted.