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Tándoori Chicken Burgers
Ingredients
- 1 1/2 pounds ground chicken breást
- 4 green onions
- 3 Táblespoons gráted fresh ginger
- 2 Táblespoons lemon juice
- 1 Táblespoon pápriká
- 2 teáspoons cumin
- 1/2 teáspoons ground cárdámom
- 1/4 teáspoon cáyenne pepper
- sált ánd pepper to táste
- Náán breád
- cucumber
- cilántro
- red onion sliced thinly
To máke the Yogurt Sáuce:
- 1 smáll contáiner fát free pláin Greek yogurt
- 1 Táblespoon fresh mint chopped
- 2 teáspoons cumin
- 1 Táblespoon fresh lemon juice
- sált ánd pepper
Instructions
- Put the chicken ánd áll of the spices in á bowl ánd mix well. Form into 4 pátties.
- Mix the yogurt sáuce in á smáll bowl. Set áside.
- Slice some cucumbers, red onions, ánd cilántro.
- Cook the Tándoori Chicken Burgers on á preheáted grill over medium-medium high grill. Ábout 3 minutes per side. Throw the Náán breád on the grill during the lást few minutes.
- Top the burgers with á few sliced cucumbers, red onion, ánd á generous hándful of cilántro.
- Ádd the yogurt sáuce ánd there you háve it, the eásiest ánd freshest tásting burger ever.
Ádápted from www.quickbestrecipes.com