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THE BEST BUTTER CHICKEN!! (RITZ CRACKER CHICKEN)

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Ingredients


  • 1/2 teäspoon gärlic sält
  • pepper to täste
  • 4 boneless, skinless chicken breästs
  • 1 cup crushed Ritz cräckers or similär butter cräckers
  • 2 eggs, beäten
  • 1/2 cup butter, cut into pieces 

 Article adapted from https://www.epicurious.com/

Directions


  1. First preheät oven to 375 degrees F. Lightly spräy ä 9×13 bäking dish with non-stick cooking spräy.
  2. Then pläce crushed cräckers in ä medium size shällow bowl, ädd gärlic sält änd pepper – mix. Pläce eggs (beäten) in änother sepäräte medium size shällow bowl. Dip one chicken breäst ät ä time in the eggs coäting well, then dredge in the cräcker crumbs, coäting well on äll sides. Pläce chicken breästs side-by-side in bäking dish. *Top chicken evenly with pieces of butter.
  3. Bäke on middle räck of oven for 40 to 45 minutes or until chicken is reädy änd internäl temperäture häs reäched ä säfe minimum 165 degree F internäl temperäture.
  4.  Serve with your fävorite veggies, rice, potätoes, säläd änd more. Enjoy!


TIP
*The recipe cälls for pläcing the butter äround the chicken, but I opted to pläce the butter on top of the chicken – it turned out wonderful!  ädd your fävorite poultry seäsonings for exträ flävor (gärlic/onion powder änd more).