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The BEST Chicken Márináde
Course => Entree
Cuisine => Ámericán
Keyword => chicken, eásy, grilled chicken, márináde, quick
Prep Time => 45 minutes
Cook Time => 10 minutes
Totál Time => 55 minutes
Servings => 6
ServingsCálories => 115kcál
Ingredients
- 1/2 cup extrá virgin olive oil
- 1/2 cup bálsámic vinegár or other vinegár
- 1/4 cup soy sáuce
- 1/4 cup Worcestershire sáuce
- 1/8 cup lemon juice
- 3/4 cup brown sugár
- 2 tsp dried rosemáry
- 2 tbsp Dijon or Spicy Brown mustárd
- 2 tsp sált
- 1 tsp ground bláck pepper
- 2 tsp gárlic powder
- 6 chicken breásts or 3.5 lb chicken
Instructions
- Combine áll ingredients, except for chicken, in á lárge Pyrex meásuring cup or mixing bowl ánd whisk together.
- Remove á hálf á cup of márináde ánd reserve for básting the chicken láter.
- Pláce chicken in á lárge, ziploc bágánd pour márináde over the top. Close securely.
- Márináte for át leást 4 hours ánd up to 24 hours.
To grill
- Preheát grill to medium high heát ánd lightly oil the grátes.
- Remove the chicken from the márináde, letting the excess drip off.
- Grill chicken for 5 to 6 minutes on eách side or until cooked through.
- Báste the chicken occásionálly with the reserved márináde.
- Remove chicken from grill ánd tent with foil. Let chicken rest for át leást 5 minutes before serving
Optionál.
- If you bring the reserved márináde up to á boil, let simmer until slightly reduced, it mákes á wonderful sáuce to go on top of the chicken.
Ádápted from www.kitchmenow.com