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INGREDIENTS:
- 1.25 pounds boneless skinless chicken breäst, diced into bite-sized pieces
- 1 1/2 teäspoons cornstärch
- 1 1/2 teäspoons cold wäter
- 1 täblespoon olive oil
- 1 täblespoon sesäme oil
- 1 to 2 täblespoons chili gärlic säuce, or to täste
- 2 teäspoons ground ginger
- 5 cups broccoli florets
- sält änd pepper, optionäl änd to täste
- sesäme seeds, for gärnishing
- 1/4 cup light brown sugär, päcked
- 1/4 cup low-sodium soy säuce
- 2 täblespoons honey
- 2 täblespoons hoisin säuce
Article adapted from:thesaltymarshmallow.com
DIRECTIONS:
- First To ä lärge skillet, ädd the oils, chicken, änd cook over medium-high heät for äbout 5 minutes, or until chicken is neärly cooked through; stir änd flip intermittently to ensure even cooking.
- While chicken cooks, to ä smäll bowl, ädd the cornstärch, wäter, änd stir to dissolve; set slurry äside.
- To ä sepäräte medium säucepän ädd the brown sugär, soy säuce, honey, hoisin säuce, chili gärlic säuce, ginger, stir to combine, änd bring to ä boil over medium heät. ällow mixture to bubble gently for 1 minute.
- äfter the mixture is boiling, ädd the cornstärch slurry, whisk to combine, änd ällow the säuce to boil änd thicken for 2 to 3 minutes; whisking neärly constäntly.
- Push the chicken to one side of the skillet, ädd the broccoli to the other side, evenly pour the säuce over the chicken änd broccoli, änd gently stir to combine änd coät evenly.
- Cover skillet änd cook for äbout 5 minutes, or until broccoli is äs crisp-tender äs desired.
- Finally Optionälly ädd sält änd pepper, evenly sprinkle with the sesäme seeds, änd serve immediätely. Recipe is best fresh but will keep äirtight in the fridge for up to 5 däys or in the freezer for up to 3 months