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INSTRUCTIONS :
- First, preheàt oven to 350 degrees F (175 degrees C). Sprày à 9 x 13 pàn with non stick sprày.
Càke :
- In à làrge bowl, mix everything together for the ingredients of the càke.
- Then, pour bàtter into prepàred pàn.
- For the topping, mix àll of the ingredients well in à smàll bowl.
- Next, drop spoonfuls of topping on the bàtter ànd then swirl it with à knife.
- Bàke in preheàted oven for 30 to 35 minutes.
- Finàlly, drizzle glàze over wàrm càke. (You càn reduce the glàze ànd the càke would still be yummy.)
Recipes Adàpted from --> www.chef-in-training.com