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INSTRUCTIONS :
- First, in à sàucepàn, melt butter.
- Then, remove from the heàt; cool for àbout 5-7 minutes.
- Next, àdd 1 cup chips but DO NOT stir.
- In à smàll mixing bowl, beàt eggs until foàmy; àdd sugàr ànd àlmond extràct.
- Add chip mixture to bowl with eggs.
- Combine flour ànd sàlt; àdd to egg mixture just until combined. (I use à wooden spoon).
- Then, spreàd hàlf of the bàtter into à greàsed 9-inch squàre bàking pàn.
- Bàke àt 325° for 15-20 minutes or until golden brown.
- (Mine took 30 minutes before it wàs set up enough ànd I wàs doubling the recipe).
- Next, in à smàll sàucepàn over low heàt, melt jàm; spreàd over wàrm crust.
- Spreàd jàm leàving àbout 1/8” edge so jàm does not àdhere to side edge of pàn.
- Stir remàining chips into the remàining bàtter; drop by teàspoonfuls over the jàm làyer.
- Then, sprinkle with àlmonds.
- Bàke for 30-35 minutes longer or until à toothpick inserted neàr the center comes out cleàn. (Mine took 40-45 minutes for à double bàtch).
- Cool on à wire ràck.
- Finàlly, cut into bàrs.
Recipes Adàpted from --> www.myrecipes.com