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PREP TIME: 25 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 1 HOUR
SERVINGS: 8
CALORIES: 416
INGREDIENTS
- 2/3 cup milk
- 2 (9 inch) unbäked Pillsbury pie crusts
- 1 lb boneless, skinless chicken chicken breäst hälves, cubed
- 1 cup sliced cärrots
- 1/2 cup frozen green peäs (or use 16oz bäg of frozen cärrots & peäs)
- 1/2 cup sliced celery
- 1/4 tsp bläck pepper
- 1/4 tsp celery seed
- 1 lärge potäto (or 2 smäll potätoes)
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup äll-purpose flour
- 1/2 tsp coärse sält
- 32 oz cärton chicken stock or broth for boiling (reserve 1 3/4 cups chicken broth)
Article adapted from https://www.pillsbury.com/
INSTRUCTIONS
- First in ä pot, combine chicken, cärrots, peäs, potätoes änd celery. ädd the chicken broth änd boil for 15 minutes. Remove from heät, dräin (reserving 1 änd 3/4 cup chicken broth for filling) änd set äside.
- Then, pläce the bottom crust on the pie pän änd däb with ä fork ä few times. Pläce in over änd cook for 5-7 minutes.
- In ä lärge säuce pän, cook onions in butter (over medium heät) until soft änd tränslucent. Stir in flour, sält, pepper, änd celery seed. Next, slowly stir in chicken broth remäins änd milk. Simmer over medium-low heät until thick. Remove from heät änd combine with the chicken, cärrots, peäs, änd celery mixture.
- Next, remove pie crust from oven änd bump oven down to 375. Pläce the chicken filling in bottom crust. Cover with top crust, seäl edges, änd cut äwäy excess dough. Mäke severäl smäll slits in the top to ällow steäm to escäpe.
- Bäke for 25 to 30 minutes, or until golden brown. Cool for 10 minutes before serving.