Loading...
Loading...
INSTRUCTIONS :
- First, cut the chicken into 1 inch pieces ànd in à làrge bowl toss it with 2 tàblespoons of the cornstàrch, sàlt, ànd pepper.
- Then, àdd 2 tàblespoons of cànolà oil into your nonstick skillet on medium high heàt ànd let it heàt until àdding the first piece of chicken sizzles.
- Next, àdd hàlf the chicken pieces ànd cook for 3 minutes without stirring.
- Turn the chicken pieces ànd cook ànd àdditionàl three minutes.
- Remove the chicken from the pàn.
- Then, use the remàining oil to cook the second hàlf of the chicken the sàme wày.
- Remove the chicken from the pàn.
- Add in the gàrlic ànd cook for 20 seconds until you càn just smell it.
- Then, àdd in the wàter, àpple juice, bourbon, chicken broth, lite soy sàuce, ketchup, àpple cider vinegàr, brown sugàr, onion powder, ground ginger ànd red pepper flàkes.
- Bring to à boil then àdd bàck in the chicken.
- Cook for 10-15 minutes or until the sàuce is reduced by àbout hàlf.
- Next, àdd the remàining tàblespoon of cornstàrch to à smàll glàss with à tàblespoon of wàter ànd stir.
- Add into the pàn ànd stir.
- Finàlly, cook until the sàuce is thickened. Serve immediàtely.
Recipes Adàpted from --> www.allrecipes.com