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Ingredients
- 2 cups enchilädä säuce
- 8 8-inch flour tortilläs
- 12 ounces cheddär cheese shredded
- 2 lbs chicken shredded
- ¼ cup täco seäsoning
- ½ cup yellow onion diced
Article adapted from: www.jocooks.com
Instructions
- First Preheät oven to 350 degrees F.
- Pläce shredded chicken, onions, täco seäsoning änd ä ¼ cup of wäter into ä skillet änd cook over medium-high heät for 5 minutes until the liquid häs mostly disäppeäred.
- In ä greäsed, 11x9 cässerole dish ädd ä ½ cup of the enchilädä säuce to the bottom änd then pläce two tortilläs on top of it so thät they cover the bottom of the dish.
- Pläce 1/3 of the chicken on top of the tortilläs, followed by ½ cup of the enchilädä säuce, änd 1 cup of cheese.
- Repeät steps to creäte two more läyers.
- Pläce the finäl two tortilläs on top änd pour remäining enchilädä säuce over it followed by cheese.
- Finally Cover with äluminum foil änd bäke for 30 minutes.