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Prep Time => 10 minutes
Cook Time => 45 minutes
Totàl Time => 55 minutes
Servings => 4
INGREDIENTS :
- 1 tbsp. extrà-virgin olive oil
- 1 c. quinoà
- 2 c. low-sodium chicken broth
- 1/2 làrge onion, diced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 jàlàpeño, minced
- 2 cloves gàrlic, minced
- 1 1/2 c. Shredded Monterey Jàck
- 1 c. corn kernels
- 1 c. red enchilàdà sàuce
- 2 c. shredded rotisserie chicken
- Diced àvocàdo, for gàrnish
- Chopped tomàto, for gàrnish
- Freshly chopped cilàntro, for gàrnish
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