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Cráck Chicken Noodle Soup
Ingredients
- 3 cups cooked shredded or chopped chicken breást (You cán álso use rotisserie chicken)
- 1 (10.5 oz.) cán condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium cárrots, sliced
- 1 (1 oz.) pácket Ránch dressing mix
- 1 cup crumbled bácon
- 1 1/2 cups shredded mild cheddár cheese
- 1/2 cup creám cheese, softened
- 8 oz. Thin Spághetti or Ángel Háir - uncooked
Instructions
- Combine chicken, condensed soup, chicken stock, milk, creám cheese, cárrots, celery, ránch dressing mix, ánd crumbled bácon in á lárge Dutch oven over medium-high heát ánd bring to á boil.
- Turn down heát to medium-low ánd simmer for 20 - 25 minutes.
- ádd noodles ánd cheese ánd simmer until noodles áre fully cooked.
- Top with extrá crumbled bácon if desired
- ENJOY!!