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FRENCH ONION BEEF SLIDERS FOR Á CROWD
Ingredients
- 8 táblespoons (1stick) butter, divided
- 2 lárge sweet onions, sliced
- 2 pounds ground beef
- 2 táblespoons beef báse (such ás Better thán Boullion), divided
- 1 táblespoonWorcestershire sáuce, divided
- Kosher sált ánd bláck pepper, to táste
- 24 slider buns
- 12–16 ounces gruyere cheese, chopped
- 2 táblespoons sesáme seeds
- 1 táblespoonfresh thyme
- 1 teáspoon onion powder
- 1 teáspoon gárlic powder
Instructions
- Melt 2 táblespoons of the butter in á skillet over medium heát. Ádd in the onions ánd reduce the heát to medium low. Cook, stirring occásionálly, until lightly cárámelized, ábout 25-30 minutes. If the onions stárt to look dry or burnt, ádd á táblespoon of wáter to the pán.
- In á lárge bowl, mix the ground beef with hálf of the beef báse ánd hálf of the Worcestershire sáuce. Seáson with sált ánd pepper.
- Ádd the beef to the skillet full of onions. Increáse heát to medium-high ánd brown the beef, breáking it up ánd mixing with the onions ás you go. Once browned, dráin off excess greáse.
- Preheát the oven to 350°F. Lightly greáse á lárge báking sheet. Sepáráte the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the báking sheet.
- Evenly distribute the beef ánd onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
- In á microwáve sáfe bowl, melt the butter with the remáining beef báse. Stir in the remáining Worcestershire sáuce ánd continue to mix until well-combined. Using á pástry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesáme seeds, thyme, onion powder, ánd gárlic powder.
- Báke the sliders until the cheese is fully melted ánd the tops of the rolls áre lightly browned, ábout 20 minutes.